The history of Rao’s Specialty Foods, Inc. dates back as far as 1896, when Mr. Charles Rao laid the foundation stone for the enterprise by establishing a small saloon in New York City. More than a century later, the business continues to remain in the hands of the Rao’s family. Rao’s has also developed a range of products for the retail trade. The portfolio is made up of 13 different sauce varieties. Rao’s Specialty Foods’ sauces are made from natural ingredients such as Italian plum tomatoes and fresh vegetables. Here at Moreno’s we think that this is the best tasting sauce on the market.