Kale is a little different than lettuce.  Lettuce can be drizzled with salad dressing and it’s good to go.  Kale leaves are tougher, so they need a little tender-loving care when utilized for salad.  I like to cut the leaves …

A healthier version of chicken strips, these tasty strips are baked not fried. The secret to their crispiness…cornflakes! Serves: 2 servings Ingredients Chicken 1 boneless, skinless chicken breast, cut into strips 1/3 cup buttermilk 1 cup cornflake cereal, crushed 1 teaspoon …

If you’re a cheesecake lover, these bars are especially for you.  There is a thin vanilla wafer crust and a thick cheesecake layer.  The bars have a fabulous chocolate and caramel topping with a sprinkle of pecans included too.  After …

The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone. Serves: 8 Yields: 8 servings; 1 cup pasta, …